1 cup cinnamon
1 Tablespoon ground cloves
1 Tablespoon ground nutmeg
3/4 cup applesauce
3 Tablespoons white glue
You will also need:
twine or ribbon for hanging
Roll out the dough on the counter using wax paper underneath of it to keep clean up easy. You need to work pretty quickly so as not to allow the dough to dry out.
Once rolled out to the desired thickness (not to thick but not to thin or they will crumble) cut out shapes with cookie cutters. I used hearts, stars and gingerbread men.
Using a small straw poke a hole in the top of the cutouts. If the straw gets clogged, just snip off the end and keep going. Place on a cookie sheet in a safe place and allow to dry overnight.
The ornaments will shrink as they dry and it can take anywhere from 1 day to 3 days to completely dry. This will depend on the thickness of your ornaments. Once dry, use twine or ribbon and tie to the ornaments. Hang on your tree.
If you have extra dough that seems to crumbly to work with you can make them into Cinnamon Closet Deodorizers. Enjoy!