I dare anyone to know that these are gluten free! Pumpkin Pie is difficult to make due to texture and spices. Add to this trying to make it gluten free and I have never found a recipe that compares to my old one. Well this one is BETTER than the one I used to make. No weird ingredients here.
For the crust use a food processor to quickly make:
1/2 cup brown sugar, loosely packed
1/4 cup salted butter
1 egg
2/3 to 1 cup oat flour (it will depend on the size of your egg as to how wet the dough is)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup shredded dried coconut
Blend well, it should be more wet than a regular pie crust. Spread out in a pie plate or in a 8X8 greased pan.
For the filling, in a medium sized bowl combine:
2 cups canned plain pumpkin (or 2 cups cooked pumpkin)
1 medium sweet potato, peeled, cooked and mashed
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
2 eggs, beaten
Pour pumpkin pie mixture gently on top of the crust and smooth out. Bake for 30-40 minutes at 350F or until the edges of the pumpkin turns a light brown. Allow to cool and serve. Refrigerate any leftovers. You can also cook this without the crust. Sprinkle the top with candied pecans if you wish!
For the crust use a food processor to quickly make:
1/2 cup brown sugar, loosely packed
1/4 cup salted butter
1 egg
2/3 to 1 cup oat flour (it will depend on the size of your egg as to how wet the dough is)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup shredded dried coconut
Blend well, it should be more wet than a regular pie crust. Spread out in a pie plate or in a 8X8 greased pan.
For the filling, in a medium sized bowl combine:
2 cups canned plain pumpkin (or 2 cups cooked pumpkin)
1 medium sweet potato, peeled, cooked and mashed
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
2 eggs, beaten
Pour pumpkin pie mixture gently on top of the crust and smooth out. Bake for 30-40 minutes at 350F or until the edges of the pumpkin turns a light brown. Allow to cool and serve. Refrigerate any leftovers. You can also cook this without the crust. Sprinkle the top with candied pecans if you wish!
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