Cheese & Potato Frittata

For something filling first thing in the morning or even for a snack later in the day, a homemade frittata does the trick.

In a frying pan with a bit of butter, sautee:

• one medium onion, diced
• 5 button mushrooms, sliced

Butter a 9X12 baking dish and add to this:

• 1 cup shredded marble cheese
• 1/4 cup shredded Parmesan cheese
• 3 cups chopped or shredded, cooked potato 
• 1/2 cup ham, chopped
• 1 teaspoon spice of your choice, Italian Seasoning, basil or cilantro

In a seperate bowl beat together 5 eggs. Season with salt and pepper. Add the sauteed mushroom and onion mixture. Combine the rest. Bake at 325F for 20-25 minutes. Allow to cool abit and serve with salsa or ketchup if you wish. Enjoy!