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Cheese & Potato Frittata

2/7/2015

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For something filling first thing in the morning or even for a snack later in the day, a homemade frittata does the trick.

In a frying pan with a bit of butter, sautee:
  • one medium onion, diced
  • 5 button mushrooms, sliced

Butter a 9X12 baking dish and add to this:
  • 1 cup shredded marble cheese
  • 1/4 cup shredded Parmesan cheese
  • 3 cups chopped or shredded, cooked potato 
  • 1/2 cup ham, chopped
  • 1 teaspoon spice of your choice, Italian Seasoning, basil or cilantro

In a seperate bowl beat together 5 eggs. Season with salt and pepper. Add the sauteed mushroom and onion mixture. Combine the rest. Bake at 325F for 20-25 minutes. Allow to cool abit and serve with salsa or ketchup if you wish. Enjoy!
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